RON’s Dave Lanning has a pre-opening look at today’s agricultural Markets. Click the audio tab below for today’s report.
Category: Ag News
Jun 16
Oklahomans Head to the Polls Today for June Primary and Key State Question: What You Need to Know
Oklahomans are heading to the voting booths today, June 16, 2026, to cast their ballots in the statewide primary election and a highly watched special state question election. The outcome of today’s voting will shape the field for major statewide offices leading into the November general election, as well as determine immediate statutory changes for …
Jun 15
Crop Progress: Winter Wheat Harvest Surges Across Oklahoma, Kansas, and Texas
According to the latest crop progress report released on June 15th, 2026, Oklahoma’s winter wheat headed is at 100%, while winter wheat conditions are rated 9% good to excellent, 61% poor to very poor, and 30% fair. Oklahoma winter wheat harvested is at 73% this week, compared to 44% last week. Kansas winter wheat headed …
Jun 15
OSU’s Dr. Jerry Fitch Reflects on Career Dedicated to Animal Agriculture
As Dr. Jerry Fitch’s retirement becomes official at Oklahoma State University, the longtime animal science professor says that while he may be stepping away from full-time duties, he is far from done serving Oklahoma agriculture. In a conversation with senior farm and ranch broadcaster Ron Hays, Fitch reflected on his decades-long career in teaching, extension, …
Jun 15
How to Protect Your Seed Investment This Year
Weed control and early scouting can go a long way toward setting corn and soybean crops up for season-long success, says Mustang Seeds Field Agronomist Tim Beninga. By taking a hands-on, proactive approach early in the season, growers can put their crops in a stronger position for high yields this fall and in future seasons. …
Jun 15
Cow Calf Corner Dr. Derrell Peel: The Mexican Beef Market
New World Screwworm (NWS) issues and the closure of the Mexican border for livestock have focused much attention on the Mexican beef industry. Questions have continued about if and how the Mexican industry could handle the one million plus head of cattle that are typically exported to the U.S. The Mexican beef industry has evolved …
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