OSU agriculture investments are helping position Oklahoma producers for the future, according to Dr. Jayson Lusk, Dean of Agriculture at Oklahoma State University, who says new facilities, research initiatives, and stronger industry partnerships are aimed at improving profitability and advancing science for farmers and ranchers across the state. Speaking with associate farm reporter Carli Davenport …
Category: Ag News
May 26
Kansas Wheat Quality Tour Finds Low Yields; Biofuel Demand Spurred by Geopolitical Tension
The agricultural sector continues to navigate a complex landscape of shifting weather patterns, policy developments, and global energy demands. To break down these challenges, University of Illinois Extension’s Todd Gleason spoke with Agricultural Economist Dan O’Brien from Kansas State University Extension to provide an in-depth look at the current outlook for the Kansas wheat crop …
May 26
Market Experts Consider Mexican Cattle Imports and Border Impacts on US Cattle Supply
In today’s Beef Buzz, senior farm and ranch broadcaster Ron Hays features comments from a panel of leading cattle market analysts brought together at the spring meeting of the U.S. Meat Export Federation in Oklahoma City to discuss one of the cattle industry’s biggest questions: What new world screwworm concerns and the closure of the …
May 26
USDA Poultry Grower Pay Rule Could Reshape Broiler Contract Payments
In early 2025, USDA’s Agricultural Marketing Service (AMS) proposed the Poultry Grower Payment Systems and Capital Investment Systems rule. If finalized, this rule would amend the Packers and Stockyards Act and require poultry companies to change how contract broiler growers are paid. The proposed changes closely reflect payment terms required by the U.S. Department of Justice for …
May 26
Todd Hubbs: Wheat and Soybean Markets Face Volatility as Harvest Nears
Geopolitical and weather factors turned the agricultural markets slightly bearish over the last week. The on again-off again Iran conflict is tilting toward a compromise while rains in the southern half of the U.S. provided much-neededrelief. Wheat Market Outlook:HRW futures markets dropped over the last week after touching $7.50 after the release of the May …
May 26
2026 Heartland Regional Winners Have Been Selected
Heartland Regional Junior Limousin Winners Have Been Selected The North American Limousin Junior Association members participated in the 2026 Heartland Regional Junior Limousin Show on Sunday, May 24, 2026. The show was held in Springfield, Missouri, where Judge Taylor Frank evaluated Limousin and Lim-Flex cattle. A complete list of winners follows: 2026 Heartland Regional Junior Limousin ShowMay …
May 26
Cow Calf Corner Dr Derrell Peel: Cattle and Beef Markets from All Directions
The ten days leading up to Memorial Day were very busy and touched on many aspects of cattle and beef markets – with lots of driving. Days 1-3 The adventure began with travel from Oklahoma to New Mexico. Pasture conditions were very dry, punctuated by numerous wildfires across the Texas Panhandle and in New Mexico. New …
May 26
By-Product Values Surge Higher
By-product values for cattle and hogs have surged higher in recent weeks to the highest levels since January 2023 for cattle and January 2024 for hogs. By-products include the hides, offal, variety meats (organs), and many other items. By-product values are often referred to as the “drop credit” because it’s the value of anything that “drops” off …
May 26
Smithfield Foods Partners with Operation Homefront to Support Military and Veteran Families
Smithfield Foods made a $150,000 contribution to Operation Homefront, a national military nonprofit, to support its mission of helping military and veteran families achieve long-term stability and security. “On Memorial Day, we pause to honor those who made the ultimate sacrifice, while also recognizing the ongoing needs of the military families who carry their legacy forward,” …
May 26
Fresh Produce Industry Pushes Policy Changes to Boost Consumption and Protect WIC Benefits
Fresh fruits and vegetables are at the center of a growing national conversation about nutrition, policy, and agricultural production—and industry leaders say increasing consumption is both the biggest challenge and the greatest opportunity ahead. Speaking with Oklahoma Farm Report’s Maci Carter in Washington, D.C., Mollie Van Lieu outlined what the fresh produce sector represents and …


























